Cajun Bloody Mary

Name: Cajun Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/2 quarts
Ingredients: 1 (46-ounce) bottle vegetable or tomato juice; ½ cup fresh lemon or lime juice; ¼ cup liquid from jar of pickled okra or jalapeños; 3 tablespoons Cajun seasoning blend; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; 1 teaspoon celery seeds; 1 ½ cups plain or pepper-flavored vodka; Garnish: Lemon wedges and pickled okra

1 Rating

For a pretty presentation, rub the rims of glasses with lemon wedges, and dip in a mixture of black pepper and coarse salt.

By Julia Rutland

Recipe by Coastal Living March 2011

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Cajun Bloody Mary

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