This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon are rounded our with creamy, cheesy goodness while buttery breadcrumbs add a nice crunch. It'd make a perfect side for roasted chicken or pot roast, but it's also a nice addition to a Thanksgiving or Christmas table.
This was horrible! The sprouts were really bitter, the cheese sauce was bland and this recipe was a lot of work. My husband will eat most anything, but he was in full agreement that the best thing to do with this was feed it to the garbage disposal.
I thought this recipe was outstanding prepared exactly as written. The flavors/textures were perfect and it was not that difficult to prepare what is a very sophisticated dish. The multiple varieties of cheese were pricey for a veggie side, but this is one I'd definitely make again for company!
Good, but probably too much work to make again without being amazing. The proportions were off too; halved everything but the brussel sprouts and bacon and it was just right. Otherwise it would have been cheese soup! :)
