Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"

Name: Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"
Total time: 25 min
Yield: Serves 4
Ingredients: Cooking spray; 4 (6-ounce) salmon fillets; ¾ teaspoon kosher salt, divided; .63 teaspoon freshly ground black pepper, divided; 3 tablespoons dark brown sugar; 1 large zucchini, peeled (about 12 ounces); 1 small fennel bulb, cored and very thinly sliced; 1 tablespoon chopped fresh dill; 2 teaspoons grated orange rind; ¼ cup fresh orange juice; 2 teaspoons fresh lemon juice

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Sweet-and-tart brown sugar glaze gives fresh catch salmon fillets a tender crunch exterior and loads of rich flavor. Serve over a bed of zucchini and fennel ribbons, if desired.

By David Bonom

Recipe by Cooking Light June 2016

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Brown Sugar-Grilled Salmon with Zucchini and Fennel "Noodles"

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