Broiled Salmon and Asparagus with Crème Fraîche
This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.
This Story Originally Appeared On sunset.com
Sort by:
Newest
Newest
Oldest
02/12/2023
So easy and delicious! I was afraid the asparagus wouldn’t be cooked enough, so I roasted it first for 10 minutes and then moved it to broil and finished it off. Turned out great. I will try the original method next time.
07/25/2015
I don't consider myself a very good cook. This was easy and came out great. I was unable to buy creme fraiche at the grocery store and did not have time to make my own so I made the cheat version (mix sour cream with whipping cream) and it was still delicious.
07/21/2015
Love the one pan concept. My family raved about this one. So easy and presents like it took a long time to make. Followed directions and it came out perfectly. This is a keeper!
07/14/2015
This was wonderful- easy to make, quick, delicious and fresh. We loved the combination of salmon and asparagus, and the crème fraîche sauce was divine. Served with steamed rice and a salad, it was filling and satisfying. The only change I made was to broil the salmon next to the asparagus instead of on top, also making it easier to remove the skin without disturbing the asparagus when serving. I would definitely serve this to company. Highly recommended!
06/24/2015
Love this recipe. It's great for 1 to 4 people, and takes minutes to make.
Advertisement