Name: Brochettes of Lamb
Yield: 8 servings (serving size: 1 brochette)
Ingredients: ⅓ cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; 2 teaspoons Hungarian sweet paprika; 1 teaspoon ground cumin; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes; Cooking spray

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Brochettes of Lamb

Serve with harissa, a hot sauce sold in Middle-Eastern markets.

Yield:

8 servings (serving size: 1 brochette)

Randy Mayor; Cindy Barr

Ingredients

⅓ cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 teaspoons Hungarian sweet paprika
1 teaspoon ground cumin
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
2 garlic cloves, minced
3 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
Cooking spray

Directions

Step 1
Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours.

Advertisement
Step 2
Prepare grill to medium-high heat.
Step 3
Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray. Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Nutrition Facts

Per Serving:

149 calories; calories from fat 31%; fat 5.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 0.5g; protein 23.5g; carbohydrates 0.8g; fiber 0.2g; cholesterol 73mg; iron 2.2mg; sodium 290mg; calcium 12mg.

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Print Options

Ingredients

Directions

Nutrition Facts