Boozy Whipped Coffee

Name: Boozy Whipped Coffee
Total time: 10 min
Yield: Serves 12 (serving size: 1/3 cup)
Ingredients: 1 cup granulated sugar; ⅓ cup instant coffee granules; ⅓ cup cold water; ⅓ cup (2 2/3 oz.) coffee liqueur (such as Kahlúa)

We took the easy drink that's taken the internet by storm and made it even better. Take your Dalgona coffee up a notch by adding an indulgent dose of coffee liqueur to the mix.

By Nicole McLaughlin

Recipe by Well Done

Gallery

Credit: Meredith Food Studios

Recipe Summary

active:

5 mins

total:

10 mins

Yield:

Serves 12 (serving size: 1/3 cup)

Ingredients

1 cup granulated sugar
⅓ cup instant coffee granules
⅓ cup cold water
⅓ cup (2 2/3 oz.) coffee liqueur (such as Kahlúa)

Directions

Step 1
Mix together sugar and coffee granules in bowl of a stand mixer fitted with a whisk attachment. Add water, and mix on low to combine.

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Step 2
Add liqueur, and increase mixer speed to medium-high, mixing until pale brown and whipped to soft peaks, 7 to 10 minutes. Serve as topping on cold milk, hot coffee, or Irish Cream on the rocks.

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Boozy Whipped Coffee

Gallery

Recipe Summary

Ingredients

Directions

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