Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip. Don't overlook the tender inside leaves of the celery bunch--they're quite delicious, and they add an herbal note to the dish.
I tried this for my Mom's 77th birthday bash, and it was amazing!! Will definitely make it over and over again.
I've made this 2 times now to RAVE reviews. I've used what leftover shrimp I had on a salad, YUMMY
Tried it the first day the Magazine was in the house. Even with frozen, cooked shrimp, it was delicious. Can't wait to try it with freshly cooked shrimp. Used heirloom tomatoes. Don't even think about trying this in winter with hothouse tomatoes!
