Bloody Mary Oyster Shooters
This recipe calls for a small amount of alcohol, so it's really more of a fun canapé than a beverage. If you want to make a nonalcoholic version, omit the vodka and add an extra 1/4 cup veggie juice and a bit more lemon juice.
Recipe by Cooking Light April 2010
Gallery
Credit:
Marcus Nilsson; Styling: Victoria Granof
Recipe Summary
Ingredients
Directions
Source
Blue Ridge, Washington, DC
Nutrition Facts
Per Serving:
28 calories; fat 0.2g; saturated fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 2.4g; fiber 0.3g; cholesterol 4mg; iron 1mg; sodium 139mg; calcium 13mg.