Best Roasted Veggies

Name: Best Roasted Veggies
Total time: 30 min
Yield: Serves 6 (serving size: 1 1/4 cup)
Ingredients: 4 cups broccoli, cut into 2- to 3-in. pieces; 4 cups cauliflower, cut into 2 in. pieces; 3 cups Brussels sprouts, halved; 2 carrots, peeled and cut in 1/2-in. slices; ¼ cup olive oil; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 3 teaspoons finely chopped toasted walnuts; 2 garlic cloves, minced; ½ lemon

Parents of picky eaters, rejoice - the kids will actually want to eat these vegetables! It only takes a few pantry staples to transform roasted vegetables into a side everyone will enjoy. These are so savory and delightful, it's hard not to love them.

By Nicole McLaughlin

Recipe by Well Done

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Best Roasted Veggies

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