The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes's $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks.
I like your recipe and love Chicken pot pie. Only problem is the food processor. How do I make this without one. Most sites use Kitchen Aid mixers also but many women like me do not own them so it's difficult to follow a recipe or we are unsure
These is a great recipe! I read the so-so reviews and am willing to bet that those under 5 stars used a different crust. That crust makes this the best! Chicken Pot Pie filling is mostly the same. Most of us love it that way. But that crunchy, cornmeal crust is fab. Thank you
Alright, but won't make it again. Followed recipe exactly, but it was hard to do knowing that certain things were just not right. For example, too much chicken stock, not enough vegetables, thawed peas over cooked. Chicken pot pie is not my idea of a good meal. My husband loves it tho, so thought I'd give this recipe a try. Most of us can do better
I may be odd but I actually like vegetables in a chicken pot pie. I added corn, green beans, and lima beans along with the carrots and peas. I also use Pillsbury premade piecrust and rotisserie chicken. I do make my own homemade chicken stock from the rotisserie chicken skin and bones so while mine make take less time to make it never lacks for flavor. This was ok but I prefer my own.
We almost always follow a recipe as written the first time and then afterwards we tweak it here and there.
Not this time. I would have taken us the better part of graduate studies to do everything from scratch; some other time
We hit the market and bought pre chopped onions, carrots, celery. Got some rotisserie boneless thighs, got the herbs and went to the freezer section got the frozen peas and pie crust.
Never looked back.
Yeah, it was good and it took less than a semester to do it.
Thanksgiving, maybe we'll go crazy and do the scratch version. Nah.
Used pillsbury pie crust and dried thyme leaves, added more carrots and celery. Good flavor, but first pieces were runny. Any advice?
I have always made my chicken pot pie this way, except I add some milk and curry powder to sauce. Also, I use white meat chicken. Rotisserie chicken saves mucho time! Ready made pie crust.
Stupid easy recipe. Yeah, did the usual, tweaked. I used Pillsbury pie crusts, for time. Added Paprika to the recipe to give extra bite. How was it. GONE! Thanks for the recipe!
