Best Crockpot Macaroni-And-Cheese

2 Ratings
2 Reviews

Try this ultra-simple 8-ingredient side dish that harnesses the power of your trusty slow cooker.

By Nicole McLaughlin

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Recipe Summary

active:

15 mins

total:

2 hrs 30 mins

Servings:

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Craving ooey-gooey homemade mac-and-chese, but lacking oven space (or simply don't want to turn it on)? Try this ultra-simple 8-ingredient side dish that harnesses the power of your trusty slow cooker.

Ingredients

1 lb. uncooked elbow macaroni
2 Tbsp.s kosher salt, divided
1 ½ cups whole milk
1 12-oz. can evaporated milk
2 eggs, beaten
½ cup (4 oz.) butter, cut into pieces
3 oz.s cream cheese, cut into pieces
¼ tsp. black pepper
2 (8-oz.) blocks sharp Cheddar cheese, shredded, divided (about 5 cups)

Directions

Step 1
Bring large pot of water to a boil over high; add macaroni and 4 1/2 teaspoons of the salt. Cook pasta until al dente, about 7 minutes. Drain and rinse.

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Step 2
Add pasta to a 5-quart slow cooker. Stir in milk, evaporated milk, butter, cream cheese, pepper, 4 cups of the Cheddar, eggs, and remaining salt until well combined.
Step 3
Cook on low for 2 hours, stirring half-way through. Add remaining cheese, and cook 15 more minutes or until set and cheese is melted and gooey.

Tips

Be sure not to overcook, or the pasta will burn on the bottom.

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Addie

06/04/2021

I didn't try this recipe so I really couldn't rate it but I couldn't submit the review without rating it.

The video shows eggs being added but the recipe doesn't?

AMELIA

06/04/2021

Question: why does the video have where you add eggs, ingredients, Does not show eggs, do I use them & how many?

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