The Best "Beefy" Vegan Burgers

Very good! I left out the beetroot as I didn't have any but they still worked out perfectly and taste delicious.

Three times making these with no soy sauce and they fall apart. Added bread crumbs.

As a plant-based chef, and Lifestyle Medicine physician I realized there was too much salt. I would add these other options:
1. Replace; reduce salt ( you can taste this mixture raw for saltiness/pepper etc)
2. I use Massel (vegan) Beef stock cube or savory gravy powder which also gives a little more binding - you can also use the gravy with some mushroom and or onion in for a sauce if not using as burgers.
3. To reduce fluid content - you can gently sautee mushrooms first ( then make gravy or fry the burgers in the pan!
4.The burger do need to be well chilled and firm or will come apart (there are a variety of binders should you find this an issue eg no egg or tapioca flour (1-2 tsp)
5. Reduce soy sauce or use low sodium - you can also use miso paste if you like it - gives umami ( essence of deliciousness)
6. Best to use a little more beetroot - healthy fibre and texture
7. Can use other nuts like pecans, and lentils (brown best) also chickpeans (garbanzo)

This recipe is a complete disaster: everything melted when you started cooking it. What else would you expect when you put together a bunch of vegan butter, mayo, and mushrooms in the burger mix? Also there was way too much salt, soy sauce, and pepper in it.

I have been searching for something that resembled meat in texture and look. So relieved to find it here!
All the other recipes I tried just turned to mush, broke apart and didn't hold up well.
Love this for taste, texture, form and appearance.

here are some binding agents that might help. https://foodsguy.com/best-vegan-binding-agents/#:~:text=In%20the%20food%20manufacturing%20business,blend%20between%20starch%20and%20flour.

These are really good, the flavor made me think of all the different meals I could make with it. We are going to try it with potatoes next for a vegan cornbeef hash 😋

I was so excited to try these, then so disappointed at the overpowering saltiness.  Three stars for the potential if I try to tweak the recipe so that we can actually taste the flavor and not just salt.  They also did not hold together at all.  Would love a suggestion for a way to improve them that way.  I think it's a start.

FINALLY!!!!! I made these yesterday. So delicious! This burger actually tastes like a burger. It was crazy! We are newly vegan. I've eaten meat for 42 years. I like meat/cheese etc... But some of it doesn't like me. Sigh. So here we are. I've tried at least 4 burgers in the last few weeks. They are too mushy, too beany, tasted good - but not really burger like. Not with this one! Flavor and texture was amazing. We will definitely toss this into rotation. 

My burgers cooked nicely in a skillet, flipped nicely as well, but when I went to take them out of the skillet some of the edges broke off. I'm sure this is user error - as everything else worked/tasted just as described. I'm wondering if I over cooked them a bit? Oh! Speaking of cooking, they actually got a sear-like on the outside. Did I mention these were fantastic? Ha! thanks so so so very much for this recipe!

I just jumped through 22 hoops to sign up here from my mobile JUST to post this REVIEW, people. It's that serious. MAKE THIS.