Berry Cream Tart
Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.
Recipe by Coastal Living July 2011
Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
To fit the round refrigerated pastry into a rectangular tart pan, place pastry into pan, and trim off edges. Piece together trimmings with pastry in pan to complete rectangle, and brush edges with beaten egg to seal.
