Beet-and-Goat Cheese Crostini

Name: Beet-and-Goat Cheese Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 2 dozen
Ingredients: 5 tablespoons extra virgin olive oil, divided; ¼ cup white balsamic vinegar; 2 teaspoons honey; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 (8-ounce) package precooked red beets or golden beets, cubed*; 24 (1/4-inch-thick) baguette slices; 1 (4-ounce) package goat cheese, softened; ¼ cup chopped toasted walnuts; Garnish: micro greens, thinly shredded beet greens, or fresh parsley

For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for.

By Julia Dowling Rutland

Recipe by Coastal Living October 2013

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Beet-and-Goat Cheese Crostini

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