Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.
My husband and I love this dish. I followed the recipe exactly except for the spices,, a teaspoon of Italian spice is not enough. I used oregano, parsley and basil and salt and pepper and more than a teaspoon. I do recommend using a good quality ravioli. I used Buitoni because they are more like homemade. Don't use frozen ravioli in this recipe, use the freshest you can find. My friend used half sausage and half ground beef and said it was great. It makes a lot, next time, for just the two of us, I will half the recipe. Making it all in the cast iron pan was a plus, no pans to clean up!
