Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version. Cost for 4: $8.37
I liked it. I used hot paprika and added some feta cheese to it, but I thought the recipe without the cheese was spicy enough. I didn't have corn tortillas so I used flour. I'll make it again and I will keep the small changes I made this time. No need for any other sauces
When I read through the recipe, I'm like "What chorizo?" Now I get it - it looks a little like chorizo, but it really isn't. We liked the flavor of the meat and sauce for sure though. I personally rated these higher than hubby and teen. They wanted wheat or flour tortillas and felt they were "too dry". When I make these again, I'll whip up a salsa or guac to make everyone happy.
I used more like 3/4 lb beef with the full amount of spices. I used a high quality smoked paprika and the meat mixture turned out super savory and delicious. The slaw complemented the rich meat and brought a nice texture and freshness. We'll be making this one again.
While this was simple and quick to prepare, I can't say it tasted anything like chorizo...
This did not have the flavor punch I expected.
Just made these for dinner tonight and have to say it was one of the best quick beef taco recipes ever!
Followed the recipe as written, except I used smoked paprika. The tacos tasted like something that had been simmering on the stove-top all afternoon rather than under 10 minutes!
Amazing dinner, we used venison chops and we will use recipe again
