Beef Burgers

Name: Beef Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: l 3 lb. ground chuck; 1 small onion, chopped; 1 celery stalk, finely chopped; ¼ cup chopped fresh parsley; Salt and pepper; 8 hamburger buns

Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.

Recipe by MyRecipes June 2007

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

8 Servings

Nutrition Info

Ingredients

l 3 lb. ground chuck
1 small onion, chopped
1 celery stalk, finely chopped
¼ cup chopped fresh parsley
Salt and pepper
8 hamburger buns

Directions

Step 1
Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.

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Nutrition Facts

Per Serving:

439 calories; fat 23g; saturated fat 8g; protein 34g; carbohydrates 23g; fiber 1g; cholesterol 105mg; sodium 300mg.

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