Banana-Nutella Muffins

Name: Banana-Nutella Muffins
Prep time: 18 min
Total time: 40 min
Yield: Yields: 12 muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 2 teaspoons baking powder; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; ¾ cup sugar; 2 large eggs; 3 very ripe bananas, peeled and mashed (about 1 1/2 cups); 1 teaspoon vanilla extract; ⅔ cup chopped walnuts or pecans, toasted; ¼ cup Nutella

3 Ratings
4 Reviews

Sweet and fruity, nutty and chocolaty: these scrumptious Banana-Nutella Muffins have it all.

Recipe by MyRecipes May 2014

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:

18 mins

bake:

22 mins

total:

40 mins

Yield:

Yields: 12 muffins

Nutrition Info

Directions

Step 1
Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners or coat with cooking spray.

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Step 2
In a bowl, combine flours, baking powder and salt.
Step 3
In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.
Step 4
Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.
Step 5
Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.

Nutrition Facts

Per Serving:

305 calories; fat 15g; saturated fat 6g; protein 5g; carbohydrates 40g; fiber 3g; cholesterol 52mg; sodium 173mg.

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MomOf3Girls

02/25/2016

You say they are too doughy. Could they be turned into a cookie? If you "drop" them on a cookie sheet would they spread too much? Also, again since you say they are doughy, what about putting it into a bread pan instead of muffin cups/tins? Would it be better as a "bread"? Thank you in advance.

Zulu13

02/17/2016

There isn't enough liquid in this recipe, but I tried it anyway. Sure enough, it came out like dense bread. Won't make this recipe again.

Agneta

08/17/2014

Fabulous!

Jenstng

07/12/2014

Just made these with my 5 year old. They are fabulous!

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