Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

"I'm always looking for tasty snacks. My new fave is this healthy take on a restaurant treat."Stephanie Stutz, 35, Largo, Fla.

Recipe by MyRecipes August 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
freeze:
1 hr
cook:
6 mins
total:
1 hr 11 mins
Yield:
Serves: 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a small baking sheet with foil and mist lightly with cooking spray. Place milk and bread crumbs in separate shallow bowls.

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  • Dip cheese pieces in milk, rolling to moisten completely. Dredge in bread crumbs to cover entire surface and place on baking sheet. Mist with cooking spray. Freeze for 1 hour.

  • Preheat oven to 400°F. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Let stand 3 minutes.

  • Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds. Serve with mozzarella sticks.

Nutrition Facts

244 calories; fat 13g; saturated fat 7g; protein 19g; carbohydrates 16g; fiber 1g; cholesterol 32mg; sodium 756mg.
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