Apple-Oatmeal Muffins

Name: Apple-Oatmeal Muffins
Prep time: 25 min
Total time: 1 h 9 min
Yield: 12 muffins (serving size: 1 muffin)
Ingredients: 1 ¼ cups all-purpose flour; ½ cup packed dark brown sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon cinnamon; 1 cup old-fashioned (not quick-cooking) rolled oats; ½ cup plain yogurt (not nonfat); ½ cup unsweetened apple sauce; ¼ cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 2 medium Granny Smith apples, peeled, coarsely grated (about 1 1/3 cups); 1 tablespoon apple cider or lemon juice; ½ cup confectioners' sugar

4 Ratings
3 Reviews

Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone.

Recipe by MyRecipes September 2013

Gallery

Credit: Ryan Benyi; Styling: Jen Everett

Recipe Summary

prep:

25 mins

bake:

24 mins

stand:

20 mins

total:

1 hr 9 mins

Yield:

12 muffins (serving size: 1 muffin)

Nutrition Info

Directions

Step 1
Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

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Step 2
In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.
Step 3
Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.
Step 4
Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

Nutrition Facts

Per Serving:

199 calories; fat 6g; saturated fat 1g; protein 3g; carbohydrates 34g; fiber 2g; cholesterol 17mg; sodium 322mg.

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daneanp

03/22/2018

A bit too salty for me (and I like salt) so I'd cut back on that by half. Also, next time I'll use cider in the glaze vs. lemon juice. The lemon sort of overpowered the muffins. But they were easy to make and everyone liked them.

PATTYHUNKINS

03/06/2018

Not my favorite. I make raspberry muffins every week and my grandkids love them. Every once in awhile I try something different. Big mistake.

joybird7

02/05/2015

Delicious! I used Greek yogurt since that's all I had on hand. I added a little more applesauce to compensate and they turned out fine.

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