Name: Apple Crisp
Total time: 1 h 33 min
Yield: Serves 8 (serving size: 1/8 of crisp)
Ingredients: Topping:; 1 ½ ounces all-purpose flour (about 1/3 cup); ⅓ cup granulated sugar; ⅓ cup packed light brown sugar; ¼ teaspoon kosher salt; ⅓ cup uncooked old-fashioned rolled oats; 6 tablespoons chilled unsalted butter, cut into small pieces; Filling:; ¼ cup granulated sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 8 cups peeled Fuji apple slices (about 3 1/4 pounds); 1 tablespoon fresh lemon juice; Cooking spray

Directions

Step 1
Preheat oven to 375°.

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Step 2
To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.
Step 3
To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.
Step 4
Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.

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Nutrition Facts

Per Serving:

261 calories; fat 9.2g; saturated fat 5.6g; mono fat 2.4g; poly fat 0.5g; protein 1.6g; carbohydrates 45.8g; fiber 2.1g; cholesterol 23mg; iron 0.7mg; sodium 124mg; calcium 19mg.

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Ingredients

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Nutrition Facts