Apple Cider Sangria

Name: Apple Cider Sangria
Total time: 1 h 20 min
Yield: Serves 16 (serving size: 1 cup)
Ingredients: 4 cups apple cider (such as Martinelli’s); 1 ¼ cups brandy; ¾ cup ginger liqueur (such as Domaine de Canton); 1 pound small Honeycrisp apples, cored, halved, and cut into thin wedges; 2 medium (about 7 oz. each) navel oranges, halved, halves thinly sliced crosswise into half-moons; 2 medium (about 7 oz. each) Bartlett pears, cored and cut into 1-in. chunks 1cup pomegranate arils; 2 (3-inch) cinnamon sticks; 1 (750-milliliter) bottle dry Prosecco

Our Apple Cider Sangria has just the right amount of booze, and it’s super simple to put together, making it the perfect fall cocktail. Apples are seasonal and delicious, and they're even better when soaked in the sangria for several hours. The color is golden and clear, and it’s lovely in the glass with ice cubes and fruit slices—but it’s also gorgeous in a punch bowl for a party. Best of all, this gets better the longer it sits, since it gives the fruit and booze more time to intermingle. This Apple Cider Sangria is even classy enough to serve for Thanksgiving with appetizers or afternoon snacks before the big meal.Hungry for more? Check out 10+ Apple Cider Recipes For Fall next.

By Karen Rankin

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Recipe Summary

active:

20 mins

total:

1 hr 20 mins

Yield:

Serves 16 (serving size: 1 cup)

Ingredients

4 cups apple cider (such as Martinelli’s)
1 ¼ cups brandy
¾ cup ginger liqueur (such as Domaine de Canton)
1 pound small Honeycrisp apples, cored, halved, and cut into thin wedges
2 medium (about 7 oz. each) navel oranges, halved, halves thinly sliced crosswise into half-moons
2 medium (about 7 oz. each) Bartlett pears, cored and cut into 1-in. chunks 1cup pomegranate arils
2 (3-inch) cinnamon sticks
1 (750-milliliter) bottle dry Prosecco

Directions

Step 1
Stir together cider, brandy, liqueur, apples, oranges, pears, pomegranate arils, and cinnamon sticks in a 4-quart container or punch bowl. Gently stir in Prosecco. Chill at least 1 hour or up to 8 hours or overnight. Serve chilled sangria over ice with plenty of fruit in each glass.

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Apple Cider Sangria

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Recipe Summary

Ingredients

Directions

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