Apple Cider Crisp
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.
Recipe by Oxmoor House January 2005
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
225 calories; fat 5.8g; saturated fat 2.9g; protein 1g; carbohydrates 44.8g; cholesterol 15mg; iron 0.9mg; sodium 43mg; calories from fat 23%; fiber 5g; calcium 12mg.