Air Fryer Salmon

Name: Air Fryer Salmon
Total time: 15 min
Ingredients: 1 cup plain whole-milk Greek yogurt; 1 1/2 cup finely diced English cucumber (from 1 cucumber); 1 Tbsp. chopped fresh dill, plus more for garnish; 1 1/2 tsp. kosher salt, divided; 4 (6-oz., 1-in.-thick) skin-on wild salmon fillets; 1/2 tsp. black pepper; Cooking spray

A few simple ingredients come together magically in the air fryer for a crispy, flavorful salmon dish that's ready in a matter of minutes. A super simple dipping sauce is easy to whip up with yogurt, cucumbers, and dill for a flavorful and fast dinner the whole family will love.

By John Somerall

Gallery

Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley

Recipe Summary

active:

5 mins

total:

15 mins

Servings:

Ingredients

1 cup plain whole-milk Greek yogurt
1 1/2 cup finely diced English cucumber (from 1 cucumber)
1 Tbsp. chopped fresh dill, plus more for garnish
1 1/2 tsp. kosher salt, divided
4 (6-oz., 1-in.-thick) skin-on wild salmon fillets
1/2 tsp. black pepper
Cooking spray

Directions

Step 1
Preheat air fryer to 400°F for 8 minutes. Meanwhile, combine Greek yogurt, cucumber, dill, and 1/2 teaspoon of the salt in a medium bowl; set Greek yogurt sauce aside.

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Step 2
Pat salmon fillets dry with paper towels. Sprinkle fillets evenly with pepper and remaining 1 teaspoon salt, and spray with cooking spray. Lightly coat fryer basket with cooking spray. Adjust cooking in batches depending on your air fryer basket size. Add salmon fillets to basket, skin side down, and cook until fish is cooked through, about 4 minutes for medium doneness. Remove salmon from air fryer, and transfer to a platter, garnish with dill. Serve with Greek yogurt sauce.

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Air Fryer Salmon

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Recipe Summary

Ingredients

Directions

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