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Air Fryer French Fries

Perfectly crispy french fries are a breeze to make thanks to the air fryer. With much less oil involved because there's no need for deep-frying, these fries are a snack you can feel good about. Chopped rosemary brings a sophisticated edge and a depth of flavor to these fries that pairs well with your favorite dipping sauces.

active:

25 mins

total:

1 hr 30 mins

Servings:

2

Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley

Ingredients

1 large russet potato (about 12 oz.)
1 tsp. grapeseed oil or canola oil
1 1/2 tsp. chopped fresh rosemary
1/4 tsp. fine sea salt
1/8 tsp. black pepper
Cooking spray

Directions

Step 1
Cut potato into 1/4-inch-thick sticks. For crispier fries, soak potato sticks in cold water at least 1 hour or up to overnight.

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Step 2
If soaked, drain potato sticks, and pat dry. Toss together potato sticks, oil, rosemary, salt, and pepper in a large bowl. Lightly coat fry basket of an (3.4 qt.) air fryer with cooking spray. Arrange half of the potato sticks in an even layer in basket and cook at 380°F until browned and crisp, about 20 minutes, tossing every 5 minutes. Repeat with remaining potato sticks. Serve immediately.

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