3-Ingredient Baked Pork Chops

Name: 3-Ingredient Baked Pork Chops
Total time: 40 min
Yield: Serves 4 (serving size: 1 pork chop)
Ingredients: 2 large eggs; 4 (6- to 8-oz.) bone-in center-cut pork chops; Salt and pepper (optional); 1 cup Italian-seasoned breadcrumbs

2 Ratings
1 Review

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

10 mins

total:

40 mins

Yield:

Serves 4 (serving size: 1 pork chop)

Ingredients

2 large eggs
4 (6- to 8-oz.) bone-in center-cut pork chops
Salt and pepper (optional)
1 cup Italian-seasoned breadcrumbs

Directions

Step 1
Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.

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Step 2
Place pork chops on a baking rack lightly coated with cooking spray, set rack in a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion registers 150°F, 20 to 25 minutes. Let rest 5 minutes before serving.

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3-Ingredient Baked Pork Chops

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Recipe Summary

Ingredients

Directions

Reviews (1)

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